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The Frontiers of Corporate Food in Egypt - Middle East Political Economy Dixon, Marion W. (Associate Professor of Sociology, Assistant Professor of Sociology, Point Park University, Pittsburgh)
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The Frontiers of Corporate Food in Egypt - Middle East Political Economy
Dixon, Marion W. (Associate Professor of Sociology, Assistant Professor of Sociology, Point Park University, Pittsburgh)
This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2023 |
| ISBN13 | 9780192842985 |
| Publishers | Oxford University Press |
| Pages | 272 |
| Dimensions | 163 × 240 × 18 mm · 584 g |
| Language | English |
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