Meat-Eating and Human Evolution - Human Evolution Series - Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) - Books - Oxford University Press Inc - 9780195131390 - June 14, 2001
In case cover and title do not match, the title is correct

Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)
Meat-Eating and Human Evolution - Human Evolution Series

Price
$ 261.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 24 - Sep 3
Get notified about new Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

382 pages, 5 halftones, 67 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 14, 2001
ISBN13 9780195131390
Publishers Oxford University Press Inc
Pages 384
Dimensions 156 × 234 × 22 mm   ·   712 g
Language English  
Editor Ciochon, Russell L.
Editor Wood, B.A.

More from the same publisher

See all of Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) ( e.g. Hardcover Book )