Tell your friends about this item:
French Beans and Food Scares: Culture and Commerce in an Anxious Age Freidberg, Susanne (Assistant Professor of Geography, Assistant Professor of Geography, Dartmouth College)
French Beans and Food Scares: Culture and Commerce in an Anxious Age
Freidberg, Susanne (Assistant Professor of Geography, Assistant Professor of Geography, Dartmouth College)
Illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a perspective on the practical and ethical challenges of globalized food trading. They also show how postcolonial ties shape different societies' geographies of food supply.
282 pages, numerous halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 11, 2004 |
| ISBN13 | 9780195169614 |
| Publishers | Oxford University Press Inc |
| Pages | 288 |
| Dimensions | 159 × 233 × 15 mm · 416 g |
| Language | English |