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Food for War: Agriculture and Rearmament in Britain before the Second World War Wilt, Alan F. (, Professor Emeritus of History, Iowa State University)
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Food for War: Agriculture and Rearmament in Britain before the Second World War
Wilt, Alan F. (, Professor Emeritus of History, Iowa State University)
A study of Britain's food and agricultural preparations in the 1930s, this book examines the relationship between food, agriculture, and the nation's preparations for war. It shows how food and agriculture became closely linked to rearmament as early as 1936; and that in this sector government plans were already well-developed by 1939.
270 pages, bibliography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2001 |
| ISBN13 | 9780198208716 |
| Publishers | Oxford University Press |
| Pages | 272 |
| Dimensions | 145 × 225 × 20 mm · 494 g |
| Language | English |
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