Feast and Famine: Food and Nutrition in Ireland 1500-1920 - Clarkson, Leslie (, Professor Emeritus of Social History, The Queen's University of Belfast,) - Books - Oxford University Press - 9780198227519 - February 7, 2002
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Clarkson, Leslie (, Professor Emeritus of Social History, The Queen's University of Belfast,)
Feast and Famine: Food and Nutrition in Ireland 1500-1920

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This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.

336 pages, numerous graphs and tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 7, 2002
Original release date 2001
ISBN13 9780198227519
Publishers Oxford University Press
Pages 336
Dimensions 242 × 167 × 25 mm   ·   644 g
Language English  

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