Food and Nutrition - Anita Tull - Books - Oxford University Press - 9780198327660 - January 23, 1997
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Anita Tull
Food and Nutrition 3 Revised edition

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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

288 pages, full colour illustrations and line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 23, 1997
ISBN13 9780198327660
Publishers Oxford University Press
Pages 288
Dimensions 196 × 255 × 11 mm   ·   596 g

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