When Food Kills: BSE, E.coli and disaster science - Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK) - Books - Oxford University Press - 9780198525172 - September 18, 2003
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Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK)
When Food Kills: BSE, E.coli and disaster science

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The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since.

236 pages, numerous halftones and 6 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2003
ISBN13 9780198525172
Publishers Oxford University Press
Pages 240
Dimensions 242 × 166 × 19 mm   ·   522 g
Language English  

Mere med samme udgiver

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