The Oxford Companion to Italian Food - Oxford Companions - Riley, Gillian (, UK) - Books - Oxford University Press Inc - 9780198606178 - October 25, 2007
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The Oxford Companion to Italian Food - Oxford Companions

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A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.


576 pages, numerous halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2007
ISBN13 9780198606178
Publishers Oxford University Press Inc
Pages 672
Dimensions 167 × 244 × 42 mm   ·   1.23 kg
Language English  

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