Food and Sustainability - Paul Behrens - Books - Oxford University Press - 9780198814375 - January 30, 2020
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Food and Sustainability

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Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.


416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2020
ISBN13 9780198814375
Publishers Oxford University Press
Pages 416
Dimensions 264 × 196 × 18 mm   ·   898 g
Language English  
Editor Behrens, Paul (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University)
Editor Bosker, Thijs (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University)
Editor Ehrhardt, David (Leiden University College The Hague, Leiden University)

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