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The London Restaurant, 1840-1914 Assael, Brenda (Senior Fellow at the Institute of Historical Research, Lecturer in Modern History, Swansea University)
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The London Restaurant, 1840-1914
Assael, Brenda (Senior Fellow at the Institute of Historical Research, Lecturer in Modern History, Swansea University)
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 26, 2018 |
| ISBN13 | 9780198817604 |
| Publishers | Oxford University Press |
| Pages | 252 |
| Dimensions | 223 × 148 × 20 mm · 436 g |
| Language | English |
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