Critical Perspectives in Food Studies - - Books - Oxford University Press, Canada - 9780199034093 - August 26, 2021
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Critical Perspectives in Food Studies 3 Revised edition

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Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

432 pages, 12 figures; 7 photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2021
ISBN13 9780199034093
Publishers Oxford University Press, Canada
Pages 432
Dimensions 191 × 236 × 15 mm   ·   668 g
Editor Koc, Mustafa (Professor, Department of Sociology, Professor, Department of Sociology, Ryerson University)
Editor Sumner, Jennifer (Lecturer, Department of Leadership, Higher, and Adult Education, Lecturer, Department of Leadership, Higher, and Adult Education, Ontario Institute for Studies in Education, University of Toronto)
Editor Winson, Anthony (Professor Emeritus, Department of Sociology and Anthropology, Professor Emeritus, Department of Sociology and Anthropology, University of Guelph)