The Oxford Handbook of Food Ethics - Oxford Handbooks - Anne Barnhill - Books - Oxford University Press Inc - 9780199372263 - March 22, 2018
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The Oxford Handbook of Food Ethics - Oxford Handbooks

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The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.


824 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 22, 2018
ISBN13 9780199372263
Publishers Oxford University Press Inc
Pages 818
Dimensions 255 × 183 × 54 mm   ·   1.56 kg
Language English  
Editor Barnhill, Anne (, University of Pennsylvania)
Editor Budolfson, Mark (, University of Vermont)
Editor Doggett, Tyler (, University of Vermont)

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