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Nutrition and the Cancer Patient Egidio; Del Fabbro
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Nutrition and the Cancer Patient
Egidio; Del Fabbro
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
534 pages, 48 black and white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 2010 |
| ISBN13 | 9780199550197 |
| Publishers | Oxford University Press |
| Pages | 534 |
| Dimensions | 171 × 251 × 31 mm · 1.04 kg |
| Language | English |
| Editor | Baracos, Vickie E. (Professor & Alberta Cancer Foundation Chair in Palliative Medicine, University of Alberta Oncology-Medicine and Dentistry Cross Cancer Institute, Canada) |
| Editor | Bowling, Tim (Consultant in Gastroenterology and Clinical Nutrition, Nottingham University Hospitals NHS Trust, UK) |
| Editor | Bruera, Eduardo (Professor of Medicine and F.T. McGraw Chair in the Treatment of Cancer, Department of Palliative Care and Rehabilitation Medicine, University of Texas M. D. Anderson Cancer Center, Houston, USA) |
| Editor | Del Fabbro, Egidio (Assistant Professor, Palliative Care and Rehabilitation Medicine, University of Texas M. D. Anderson Cancer Center, Houston, USA) |
| Editor | Demark-Wahnefried, Wendy (Webb Professor of Nutrition Sciences, University of Alabama at Birmingham (UAB); Associate Director of the UAB Comprehensive Cancer Center; and Adjunct Professor of the Duke University School of Nursing, Durham, USA) |
| Editor | Hopkinson, Jane B. (Macmillan Post Doctoral Research Fellow, School of Health Sciences, University of Southampton, UK) |
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