Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology - C M et Al Woolgar - Books - Oxford University Press - 9780199563357 - July 26, 2009
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C M et Al Woolgar
Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology

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Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

364 pages, 19 in-text half-tones, 38 figures, numerous tables, map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 26, 2009
ISBN13 9780199563357
Publishers Oxford University Press
Genre Chronological Period > Medieval (500-1453) Studies
Pages 368
Dimensions 172 × 246 × 17 mm   ·   703 g
Language English  
Editor Serjeantson, D. (Research Fellow, Department of Archaeology, University of Southampton)
Editor Waldron, T. (Consultant Physician, St Mary's Hospital, London and Honorary Professor at the Institute of Archaeology, University College London)
Editor Woolgar, C. M. (Reader and Head of Special Collections, University of Southampton Library)

Mere med samme udgiver

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