Food, Economics, and Health - Bhargava, Alok (Professor, Department of Economics, University of Houston) - Books - Oxford University Press - 9780199663910 - December 14, 2012
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Food, Economics, and Health

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Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.


240 pages, 5 Figures, 26 Tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 14, 2012
ISBN13 9780199663910
Publishers Oxford University Press
Pages 234
Dimensions 157 × 234 × 13 mm   ·   544 g
Language English  

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