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The Oxford Handbook of the Economics of Food Consumption and Policy - Oxford Handbooks Jayson Lusk
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The Oxford Handbook of the Economics of Food Consumption and Policy - Oxford Handbooks
Jayson Lusk
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
928 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 15, 2013 |
| ISBN13 | 9780199681327 |
| Publishers | Oxford University Press |
| Pages | 922 |
| Dimensions | 172 × 244 × 50 mm · 1.56 kg |
| Language | English |
| Editor | Lusk, Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahoma State University) |
| Editor | Roosen, Juttta (, Professor and Chair for Marketing and Consumer Research, Technische Universitat Munchen) |
| Editor | Shogren, Jason (, Stroock Professor of Natural Resource Conservation and Management, University of Wyoming) |
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