The Oxford Handbook of Food History - Oxford Handbooks - Jeffrey M Pilcher - Books - Oxford University Press Inc - 9780199729937 - October 16, 2012
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Jeffrey M Pilcher
The Oxford Handbook of Food History - Oxford Handbooks

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The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.

560 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2012
ISBN13 9780199729937
Publishers Oxford University Press Inc
Pages 536
Dimensions 180 × 253 × 41 mm   ·   1.09 kg
Language English  
Editor Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Minnesota, Minneapolis, MN, US)

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