Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 - E. C. Spary - Books - The University of Chicago Press - 9780226214467 - October 7, 2014
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E. C. Spary
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

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Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

378 pages, 20 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2014
ISBN13 9780226214467
Publishers The University of Chicago Press
Pages 378
Dimensions 152 × 229 × 22 mm   ·   598 g
Language English  

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