Accounting for Taste: The Triumph of French Cuisine - Priscilla Parkhurst Ferguson - Books - The University of Chicago Press - 9780226243245 - December 15, 2006
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Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine New edition

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Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places & institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, & a pivotal site where practice & performance intersect.

262 pages, 8 halftones, 13 line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2006
ISBN13 9780226243245
Publishers The University of Chicago Press
Pages 262
Dimensions 228 × 154 × 22 mm   ·   434 g
Language English  

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