Fear of Food: A History of Why We Worry about What We Eat - Harvey Levenstein - Books - The University of Chicago Press - 9780226473741 - April 15, 2012
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Harvey Levenstein
Fear of Food: A History of Why We Worry about What We Eat

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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

232 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2012
ISBN13 9780226473741
Publishers The University of Chicago Press
Pages 232
Dimensions 159 × 235 × 11 mm   ·   492 g
Language English  

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