Fermentation: History, Uses and Recipes - Mathilde Fenestraz - Books - Firefly Books Ltd - 9780228104117 - April 6, 2023
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Mathilde Fenestraz
Fermentation: History, Uses and Recipes

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The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

206 pages, 75 clr illus, 62 clr photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 6, 2023
ISBN13 9780228104117
Publishers Firefly Books Ltd
Pages 206
Dimensions 279 × 249 × 23 mm   ·   1.41 kg
Language English  

See all of Mathilde Fenestraz ( e.g. Hardcover Book )