Martha Washington's Booke of Cookery and Booke of Sweetmeats - Martha Washington - Books - Columbia University Press - 9780231049313 - March 11, 1996
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Martha Washington
Martha Washington's Booke of Cookery and Booke of Sweetmeats

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A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

518 pages, Illustrations, facsims.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 1996
ISBN13 9780231049313
Publishers Columbia University Press
Pages 518
Dimensions 230 × 151 × 28 mm   ·   746 g
Language English  
Editor Hess, Karen

Mere med samme udgiver

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