Food: A Culinary History - European Perspectives: A Series in Social Thought and Cultural Criticism - Jean Luis Flandrin - Books - Columbia University Press - 9780231111553 - May 7, 2013
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Jean Luis Flandrin
Food: A Culinary History - European Perspectives: A Series in Social Thought and Cultural Criticism

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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

624 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 7, 2013
ISBN13 9780231111553
Publishers Columbia University Press
Pages 624
Dimensions 172 × 248 × 33 mm   ·   1.18 kg
Language English  
Translator Sonnenfeld, Albert

Mere med samme udgiver

See all of Jean Luis Flandrin ( e.g. Paperback Book )