Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe - Arts and Traditions of the Table: Perspectives on Culinary History - Giovanni Rebora - Books - Columbia University Press - 9780231121507 - October 17, 2001
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Giovanni Rebora
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe - Arts and Traditions of the Table: Perspectives on Culinary History

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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.

224 pages, 52 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 17, 2001
ISBN13 9780231121507
Publishers Columbia University Press
Pages 224
Dimensions 235 × 134 × 21 mm   ·   356 g
Language English  
Translator Sonnenfeld, Albert

Mere med samme udgiver

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