Salt: Grain of Life - Arts and Traditions of the Table: Perspectives on Culinary History - Pierre Laszlo - Books - Columbia University Press - 9780231121989 - June 27, 2001
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Pierre Laszlo
Salt: Grain of Life - Arts and Traditions of the Table: Perspectives on Culinary History

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Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Mixing literary analysis, history, biology, physics, economics, art history, political science, chemistry, and linguistics, this book talks about the everyday substance that rocked the world and brings zest to the ordinary.

256 pages, 10 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 27, 2001
ISBN13 9780231121989
Publishers Columbia University Press
Pages 256
Dimensions 159 × 229 × 21 mm   ·   435 g
Language English  
Translator Mader, Mary Beth

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