Italian Cuisine: A Cultural History - Arts and Traditions of the Table: Perspectives on Culinary History - Alberto Capatti - Books - Columbia University Press - 9780231122320 - September 17, 2003
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Alberto Capatti
Italian Cuisine: A Cultural History - Arts and Traditions of the Table: Perspectives on Culinary History

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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

400 pages, 75 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 17, 2003
ISBN13 9780231122320
Publishers Columbia University Press
Pages 400
Dimensions 160 × 235 × 26 mm   ·   736 g
Language English  
Translator O'Healy, Aine

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