French Gastronomy: The History and Geography of a Passion - Arts and Traditions of the Table: Perspectives on Culinary History - Jean-Robert Pitte - Books - Columbia University Press - 9780231124164 - March 27, 2002
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Jean-Robert Pitte
French Gastronomy: The History and Geography of a Passion - Arts and Traditions of the Table: Perspectives on Culinary History

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Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.

176 pages, 33 photos, 8 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 27, 2002
ISBN13 9780231124164
Publishers Columbia University Press
Pages 176
Dimensions 148 × 218 × 19 mm   ·   480 g
Language English  
Translator Gladding, Jody

Mere med samme udgiver

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