Pasta: The Story of a Universal Food - Arts and Traditions of the Table: Perspectives on Culinary History - Silvano Serventi - Books - Columbia University Press - 9780231124423 - November 6, 2002
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Silvano Serventi
Pasta: The Story of a Universal Food - Arts and Traditions of the Table: Perspectives on Culinary History

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Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.

416 pages, 30 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2002
ISBN13 9780231124423
Publishers Columbia University Press
Pages 416
Dimensions 162 × 240 × 34 mm   ·   772 g
Language English  
Translator Shugaar, Antony

Mere med samme udgiver

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