A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History - James McWilliams - Books - Columbia University Press - 9780231129923 - June 1, 2005
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James McWilliams
A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History

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Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

400 pages, 8 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2005
ISBN13 9780231129923
Publishers Columbia University Press
Pages 400
Dimensions 302 × 162 × 33 mm   ·   770 g
Language English  

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