Gastropolis: Food and New York City - Arts and Traditions of the Table: Perspectives on Culinary History - Annie Hauck-Lawson - Books - Columbia University Press - 9780231136532 - December 1, 2008
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Annie Hauck-Lawson
Gastropolis: Food and New York City - Arts and Traditions of the Table: Perspectives on Culinary History

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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

368 pages, 36 b& w halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2008
ISBN13 9780231136532
Publishers Columbia University Press
Pages 368
Dimensions 178 × 254 × 29 mm   ·   825 g

Mere med samme udgiver

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