Hog and Hominy: Soul Food from Africa to America - Arts and Traditions of the Table: Perspectives on Culinary History - Frederick Douglass Opie - Books - Columbia University Press - 9780231146395 - June 9, 2010
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Frederick Douglass Opie
Hog and Hominy: Soul Food from Africa to America - Arts and Traditions of the Table: Perspectives on Culinary History

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256 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2010
ISBN13 9780231146395
Publishers Columbia University Press
Pages 256
Dimensions 145 × 222 × 16 mm   ·   334 g

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