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Food and Faith in Christian Culture - Arts and Traditions of the Table: Perspectives on Culinary History K Albala
Food and Faith in Christian Culture - Arts and Traditions of the Table: Perspectives on Culinary History
K Albala
272 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 27, 2011 |
| ISBN13 | 9780231149976 |
| Publishers | Columbia University Press |
| Pages | 280 |
| Dimensions | 230 × 163 × 13 mm · 374 g |
| Editor | Albala, Ken (University of the Pacific) |
| Editor | Eden, Trudy (University of Northern Iowa) |