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Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History Benjamin E. Zeller, Marie W. Dallam, Reid Neilson, Nora L Rubel, Martha L. Finch, Martha Finch
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Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History
Benjamin E. Zeller, Marie W. Dallam, Reid Neilson, Nora L Rubel, Martha L. Finch, Martha Finch
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
376 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 11, 2014 |
| ISBN13 | 9780231160308 |
| Publishers | Columbia University Press |
| Pages | 376 |
| Dimensions | 152 × 229 × 18 mm · 589 g |
| Language | English |
| Editor | Dallam, Marie W. |
| Editor | Neilson, Reid L. |
| Editor | Rubel, Nora L. |
| Editor | Zeller, Benjamin E. |
