Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History - Benjamin E. Zeller, Marie W. Dallam, Reid Neilson, Nora L Rubel, Martha L. Finch, Martha Finch - Books - Columbia University Press - 9780231160308 - March 11, 2014
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Benjamin E. Zeller, Marie W. Dallam, Reid Neilson, Nora L Rubel, Martha L. Finch, Martha Finch
Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History

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Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

376 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2014
ISBN13 9780231160308
Publishers Columbia University Press
Pages 376
Dimensions 152 × 229 × 18 mm   ·   589 g
Language English  
Editor Dallam, Marie W.
Editor Neilson, Reid L.
Editor Rubel, Nora L.
Editor Zeller, Benjamin E.

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