Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History - Benjamin E Zeller - Books - Columbia University Press - 9780231160315 - March 11, 2014
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Benjamin E Zeller
Religion, Food, and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History

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Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

376 pages, black & white illustrations, figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2014
ISBN13 9780231160315
Publishers Columbia University Press
Genre Religious Orientation > Jewish
Pages 376
Dimensions 228 × 153 × 19 mm   ·   522 g
Language English  
Editor Dallam, Marie W.
Editor Neilson, Reid L.
Editor Rubel, Nora L.
Editor Zeller, Benjamin E.

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