Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History - Matthew Smith - Books - Columbia University Press - 9780231164856 - January 23, 2018
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Matthew Smith
Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History

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Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

312 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 23, 2018
ISBN13 9780231164856
Publishers Columbia University Press
Pages 312
Dimensions 224 × 144 × 20 mm   ·   398 g

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