Note-by-Note Cooking: The Future of Food - Arts and Traditions of the Table: Perspectives on Culinary History - Herve This - Books - Columbia University Press - 9780231164870 - December 13, 2016
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Herve This
Note-by-Note Cooking: The Future of Food - Arts and Traditions of the Table: Perspectives on Culinary History

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The visionary food chemist surveys a vast new world of flavor.

272 pages, 20 color illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2016
ISBN13 9780231164870
Publishers Columbia University Press
Pages 272
Dimensions 198 × 150 × 18 mm   ·   350 g
Language English  
Translator DeBevoise, Malcolm

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