The Insect Cookbook: Food for a Sustainable Planet - Arts & Traditions of the Table: Perspectives on Culinary History - Arnold Van Huis - Books - Columbia University Press - 9780231166843 - March 21, 2014
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Arnold Van Huis
The Insect Cookbook: Food for a Sustainable Planet - Arts & Traditions of the Table: Perspectives on Culinary History

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Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.

216 pages, 126 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2014
ISBN13 9780231166843
Publishers Columbia University Press
Pages 216
Dimensions 179 × 261 × 18 mm   ·   724 g
Language English  
Translator Blumenfeld-Schaap, Diane
Translator Takken-Kaminker, Francoise

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