The Winemaker's Hand: Conversations on Talent, Technique, and Terroir - Arts and Traditions of the Table: Perspectives on Culinary History - Natalie Berkowitz - Books - Columbia University Press - 9780231167567 - June 3, 2014
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Natalie Berkowitz
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir - Arts and Traditions of the Table: Perspectives on Culinary History

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Winemakers reveal how a vintner’s approach affects the nature of the wine they produce.

336 pages, 43 black & white illustrations, 1 recorded music items, 14 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 3, 2014
ISBN13 9780231167567
Publishers Columbia University Press
Pages 336
Dimensions 164 × 235 × 25 mm   ·   610 g

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