Chop Suey, USA: The Story of Chinese Food in America - Arts and Traditions of the Table: Perspectives on Culinary History - Yong Chen - Books - Columbia University Press - 9780231168939 - November 16, 2021
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Yong Chen
Chop Suey, USA: The Story of Chinese Food in America - Arts and Traditions of the Table: Perspectives on Culinary History

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.

312 pages, Halftones: 18

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 16, 2021
ISBN13 9780231168939
Publishers Columbia University Press
Pages 312
Dimensions 227 × 152 × 25 mm   ·   472 g
Language English  

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