Neuroenology: How the Brain Creates the Taste of Wine - Shepherd, Gordon (Yale School of Medicine) - Books - Columbia University Press - 9780231177009 - November 22, 2016
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Shepherd, Gordon (Yale School of Medicine)
Neuroenology: How the Brain Creates the Taste of Wine

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A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.

224 pages, 34 figures and diagrams

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2016
ISBN13 9780231177009
Publishers Columbia University Press
Pages 224
Dimensions 237 × 157 × 21 mm   ·   488 g
Language English  

Mere med samme udgiver

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