Tell your friends about this item:
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History Crosby, Guy, Ph.D
Price
$ 27.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 28 - Jun 2
Our customers say:
Add to your iMusic wish list
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History
Crosby, Guy, Ph.D
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
208 pages, 39 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 3, 2021 |
| ISBN13 | 9780231192934 |
| Publishers | Columbia University Press |
| Pages | 208 |
| Dimensions | 210 × 210 × 15 mm · 448 g |
| Language | English |
