The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Arts and Traditions of the Table: Perspectives on Culinary History - Rob Arnold - Books - Columbia University Press - 9780231194594 - August 16, 2022
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Rob Arnold
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Arts and Traditions of the Table: Perspectives on Culinary History

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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2022
ISBN13 9780231194594
Publishers Columbia University Press
Pages 368
Dimensions 228 × 153 × 25 mm   ·   550 g

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