The Chile Pepper in China: A Cultural Biography - Arts and Traditions of the Table: Perspectives on Culinary History - Brian R. Dott - Books - Columbia University Press - 9780231195331 - February 13, 2024
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Brian R. Dott
The Chile Pepper in China: A Cultural Biography - Arts and Traditions of the Table: Perspectives on Culinary History

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Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

296 pages, 15 b&w illustrations, 5 maps, color insert

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 13, 2024
ISBN13 9780231195331
Publishers Columbia University Press
Pages 296
Dimensions 209 × 129 × 18 mm   ·   338 g

Mere med samme udgiver

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