Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History - Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences) - Books - Columbia University Press - 9780231197502 - December 8, 2020
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Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History

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In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2020
ISBN13 9780231197502
Publishers Columbia University Press
Pages 216
Dimensions 140 × 216 × 19 mm   ·   421 g
Language English  

Mere med samme udgiver

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