Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History - Anne Mendelson - Books - Columbia University Press - 9780231219068 - March 11, 2025
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Anne Mendelson
Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History

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Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.

416 pages, no art

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2025
ISBN13 9780231219068
Publishers Columbia University Press
Pages 416
Dimensions 152 × 229 × 27 mm   ·   624 g

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