On Taste: In Humans and Other Animals - Arts and Traditions of the Table: Perspectives on Culinary History - Risso, Davide (Associate Professor of Statistical Sciences) - Books - Columbia University Press - 9780231221290 - July 14, 2026
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On Taste: In Humans and Other Animals - Arts and Traditions of the Table: Perspectives on Culinary History

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$ 23.49
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Expected delivery Jul 22 - 27, 2026
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In this book, two leading researchers take readers on a lively journey through the science of taste.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 14, 2026
ISBN13 9780231221290
Publishers Columbia University Press
Pages 152
Dimensions 150 × 220 × 20 mm   ·   339 g   (Weight (estimated))
Language English  
Translator Pauletto, Translator Elettra

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