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On Taste: In Humans and Other Animals - Arts and Traditions of the Table: Perspectives on Culinary History Risso, Davide (Associate Professor of Statistical Sciences)
On Taste: In Humans and Other Animals - Arts and Traditions of the Table: Perspectives on Culinary History
Risso, Davide (Associate Professor of Statistical Sciences)
In this book, two leading researchers take readers on a lively journey through the science of taste.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | July 14, 2026 |
| ISBN13 | 9780231221290 |
| Publishers | Columbia University Press |
| Pages | 152 |
| Dimensions | 150 × 220 × 20 mm · 339 g (Weight (estimated)) |
| Language | English |
| Translator | Pauletto, Translator Elettra |