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What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History Pierre Singaravelou-Sylvain Venayre
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What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History
Pierre Singaravelou-Sylvain Venayre
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 12, 2025 |
| ISBN13 | 9780231221474 |
| Publishers | Columbia University Press |
| Pages | 360 |
| Dimensions | 156 × 233 × 23 mm · 556 g |
| Translator | Sawyer, Stephen W. (<p>Stephen W. Sawyer, American University of Paris, Frankreich< / p>) |
Mere med samme udgiver
See all of Pierre Singaravelou-Sylvain Venayre ( e.g. Hardcover Book and Paperback Book )