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Pierogi: An American Story of Polish Food - Arts and Traditions of the Table: Perspectives on Culinary History Author Anna D. Jaroszynska-Kirchmann
Pierogi: An American Story of Polish Food - Arts and Traditions of the Table: Perspectives on Culinary History
Author Anna D. Jaroszynska-Kirchmann
Anna D. Jaroszynska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved amid the multiethnic landscape of the United States
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 4, 2026 |
| ISBN13 | 9780231223461 |
| Publishers | Columbia University Press |
| Pages | 376 |
| Dimensions | 150 × 220 × 20 mm · 596 g (Weight (estimated)) |