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A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award Olivia Potts
A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 30, 2020 |
| ISBN13 | 9780241380468 |
| Publishers | Penguin Books Ltd |
| Pages | 368 |
| Dimensions | 196 × 129 × 27 mm · 258 g |
| Language | English |