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Vegetables: The Indian Way: A definitive collection of recipes from the simple to the special Camellia Panjabi
Vegetables: The Indian Way: A definitive collection of recipes from the simple to the special
Camellia Panjabi
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES
'Glorious regional recipes ... hugely inspiring.' Claudia Roden
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Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 28, 2025 |
| ISBN13 | 9780241552131 |
| Publishers | Penguin Books Ltd |
| Pages | 368 |
| Dimensions | 255 × 196 × 29 mm · 1.32 kg |
| Language | English |